If you are like many of us, and over indulged a little during the festive period, then you’ll love this ‘light option’ that is still super filling! It’s packed full of the good things, is also gluten free and vegan – but tastes like it’s not!
- 2 tablespoons almond butter
- 1 tablespoon rice vinegar
- 1 tablespoon mellow white miso
- 1 medjool date pitted
- cup ¼water + 2 tablespoons
- teaspoon ⅛Celtic sea salt
- teaspoon ⅛black pepper freshly ground
- chili flakes to taste
- Summer Rolls
- 12 large spring roll rice wrappers
- 2 cups kimchi
- 1 packet buckwheat soba noodles 250 - 270 g
- 1 teaspoon toasted sesame oil
- 1 large mango peeled and sliced thinly
- 1 cup packed coriander
- 1 avocado sliced thinly lengthwise
- 1 cup red cabbage sliced very thinly
