Fully Loaded Hasselback Potatoes

Fully Loaded Hasselback Potatoes

Course Entree, Main Dish, Platter
Cuisine Modern Australian
Servings 4


  • 4 medium brushed potatoes
  • 4 tablespoons butter sliced thinly
  • salt and pepper to taste
  • 1 clove garlic thinly sliced
  • 4 strips bacon
  • 1 cup cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup shallots sliced


  • Preheat and oven to 200C
  • Slice the potatoes thinly (around 3mm) without cutting all the way through.
  • Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
  • Roast in a preheated 200C oven until crispy on the top and tender in the middle, about 1 hour.
  • Meanwhile cook the bacon until crispy and crumble it.
  • Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
  • Serve topped with sour cream, and green onions.
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Posted on Categories Potatoe