Fully Loaded Hasselback Potatoes

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Fully Loaded Hasselback Potatoes
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Servings
Ingredients
  • 4 medium brushed potatoes
  • 4 tablespoons Butter sliced thinly
  • salt and pepper to taste
  • 1 clove garlic thinly sliced
  • 4 strips bacon
  • 1 cup cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup shallots sliced
Servings
Ingredients
  • 4 medium brushed potatoes
  • 4 tablespoons Butter sliced thinly
  • salt and pepper to taste
  • 1 clove garlic thinly sliced
  • 4 strips bacon
  • 1 cup cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup shallots sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat and oven to 200C
  2. Slice the potatoes thinly (around 3mm) without cutting all the way through.
  3. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
  4. Roast in a preheated 200C oven until crispy on the top and tender in the middle, about 1 hour.
  5. Meanwhile cook the bacon until crispy and crumble it.
  6. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
  7. Serve topped with sour cream, and green onions.
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