Oven Baked Kickin’ Chicken Wings

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Oven Baked Kickin' Chicken Wings
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Course Entree, Platter
Cuisine American
Servings
Ingredients
  • 1 kg chicken wings
  • 2 tbs vegetable oil
  • 1 tsp garlic powder
  • Sea salt flakes
  • Freshly ground black pepper
  • 1/4 cup hot sauce such as Frank's
  • 2 tbs honey
  • 4 tbs Butter
  • Ranch dressing carrot and celery sticks to serve
Course Entree, Platter
Cuisine American
Servings
Ingredients
  • 1 kg chicken wings
  • 2 tbs vegetable oil
  • 1 tsp garlic powder
  • Sea salt flakes
  • Freshly ground black pepper
  • 1/4 cup hot sauce such as Frank's
  • 2 tbs honey
  • 4 tbs Butter
  • Ranch dressing carrot and celery sticks to serve
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200c and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.
  2. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
  3. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat grill on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and grill until sauce caramelises, around 3 minutes - watch the wings carefully at stage!
  4. Serve with ranch dressing, carrots and celery