Name: Rump Steak With Warm Spicy Peach & Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon dried oregano; 1/2 teaspoon ground cayenne pepper; 4 rump steaks; Kosher salt and freshly ground black pepper; 1/4 cup canola oil; 2 ears of corn (kernels sliced off and cobs discarded); 1/2 medium red onion (diced); 1 green chilli (seeded and diced); 2 medium peaches (diced); 2 tablespoons fresh juice from 2 limes; 1/2 cup fresh coriander leaves and stems (roughly chopped)

Quick-cooking rump steak is topped with a charred corn salsa mixed with our sweet summer peaches for a any night meal that’s ready in just 20 minutes.

Rump Steak With Warm Spicy Peach & Salsa

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Course: Main Dish

Cuisine: Sth American

Ingredients

1 tablespoon dried oregano
1/2 teaspoon ground cayenne pepper
4 rump steaks
Kosher salt and freshly ground black pepper
1/4 cup canola oil
2 ears of corn kernels sliced off and cobs discarded
1/2 medium red onion diced
1 green chilli seeded and diced
2 medium peaches diced
2 tablespoons fresh juice from 2 limes
1/2 cup fresh coriander leaves and stems roughly chopped