BBQ yogurt-marinated lamb chops
Ingredients
- 1 tsp heapedcumin seeds
- 1 tsp heapedcoriander seeds
- 1 garlic clove crushed with a little salt
- 2 tbsp yogurt
- large pinch chilli flakes
- 1/2 tsp paprika
- 2 tbsp olive oil
- Juice of 1/2 lemon and wedges, to serve
- 8 lamb chops loin or cutlets
- Handful of coriander leaves to serve
Instructions
- Place the cumin and coriander seeds in a mortar and grind with a pestle to a coarse powder. Transfer to a bowl and stir in the garlic, yogurt, chilli, paprika, oil and lemon juice. Add the lamb chops and rub in the marinade.
- Marinate in the fridge for at least two hours.
- Heat a griddle pan or barbecue until medium-hot.
- Season the lamb with a little salt and grill for 2-3 minutes on each side until char marks appear, but still pink inside.
- Leave to rest for a couple of minutes before serving.
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