Thai Style Red Curry Salmon

Thai Style Red Curry Salmon

Course Main Dish
Cuisine Asian, Thai
Servings 4


  • 1 tbsp coconut oil
  • 1 brown onion finely sliced
  • 2 tsp fresh ginger
  • 2 cloves garliccrushed
  • 1 tbsp red curry paste
  • 400 ml can coconut milk
  • 2 tsp fish sauce
  • 2 tsp sugar
  • 1 tsp lime juice
  • 4 salmon fillets
  • 1 bunch bok choy
  • 1 cup Thai basil normal Basil will also work


  • Heat coconut oil in a deep saucepan over medium heat
  • Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
  • Add red curry paste and stir through (careful, curry paste may spit!)
  • Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
  • Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it's cooked to your liking.
  • Stir through Thai basil
  • Serve curry over rice with extra basil and lime to garnish
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Posted on Categories Fish