Preheat your oven to 180°C. Grease a 22 x 12cm (or close to) loaf pan and set aside.

In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.

Add the oil, eggs and vanilla and stir until just combined.

Fold in the apples.

Scrape into a greased loaf pan.

Mix together sugar and cinnamon and sprinkle over bread.

Bake until a toothpick inserted into the middle of the loaf comes out clean, about 60 minutes.

Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.