Go Back
–+ servings

Banana, tofu, sugar snap pea and banana risotto

Print Recipe Pin Recipe
Servings: 4
Course: Main Dish
Cuisine: Modern Australian
Ingredients

Ingredients
  

  • 1 cup risotto rice
  • 1 onion chopped
  • 2 in bananas peeled and cutbite sized chunks
  • 2 tsp. Sambal Oelek
  • 1&1/2 cups water
  • 1 tsp. saffron or turmeric
  • 250 grams sugar snap peas cleaned and halved
  • 3 tbs. sunflower oil
  • sugar
  • cinnamon
  • salt and pepper
Tried this recipe?Let us know how it was!