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Roast Lamb Rump W. Balsamic Syrup, Braised Fennel & Orange
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Dish
Cuisine
Modern Australian
Servings
4
Ingredients
1x
2x
3x
4
medium fennel bulbs
stalks trimmed and bulbs cut into quarters (cores left intact), fronds reserved for garnish
2
cloves
mediumgarlic
thinly sliced
1/2
cup
dry white wine or dry white vermouth
1/2
cup
low salt chicken stock
1
medium navel orange
1/2
tsp.
fennel seeds
toasted and lightly crushed
1/2
tsp.
coriander seeds
toasted and lightly crushed
Sea salt
Freshly ground black pepper
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