Smoky Spice Rubbed BBQ Salmon with Black Beans and Corn
For the salmon
  • 1tsp smoked paprika
  • 1.5tsp brown sugar
  • 1/2tsp chipotle chili powder
  • 1/2tsp ground cumin
  • 1/2tsp kosher salt
  • 1/4tsp black pepper
  • 1/2tsp unsweetened cocoa powder
  • 1 limejuice of
  • 4 salmon fillets
  • olive oil spray
  • lime wedges for serving
For the black beans and corn
  • 400g can black beansdrained and rinsed
  • 2 fresh corn kernels
  • 1/4cup red onionfinely grated
  • 3tbsp finely chopped corinader
  • 1tsp olive oil
  • 2tbsp fresh squeezed lime juice
  • sea salt flakes to taste
  1. Combine all the spices in a small bowl.
  2. Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
  3. Meanwhile, in a large saute pan, heat oil over medium heat.Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 – 8 minutes.
  4. Remove from heat and toss in coriander and lime juice.
  5. Heat a clean BBQ grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
  6. When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout.
  7. Serve with black beans, corn and lime wedges.