Smoky Spice Rubbed BBQ Salmon with Black Beans and Corn
For the salmon
chipotle chili powder
unsweetened cocoa powder
olive oil spray
lime wedges for serving
For the black beans and corn
can black beans
drained and rinsed
fresh corn kernels
finely chopped corinader
fresh squeezed lime juice
sea salt flakes to taste
Combine all the spices in a small bowl.
Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
Meanwhile, in a large saute pan, heat oil over medium heat.Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 – 8 minutes.
Remove from heat and toss in coriander and lime juice.
Heat a clean BBQ grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout.
Serve with black beans, corn and lime wedges.