Rump Steak With Warm Spicy Peach & Salsa
Servings Prep Time
4 15
Cook Time
15
Servings Prep Time
4 15
Cook Time
15
Ingredients
  • 1tablespoon dried oregano
  • 1/2teaspoon ground cayenne pepper
  • 4 rump steaks
  • Kosher salt and freshly ground black pepper
  • 1/4cup canola oil
  • 2 ears of cornkernels sliced off and cobs discarded
  • 1/2 medium red oniondiced
  • 1 green chilliseeded and diced
  • 2 medium peachesdiced
  • 2tablespoons fresh juice from 2 limes
  • 1/2cup fresh coriander leaves and stemsroughly chopped