Roast Lamb Rump W. Balsamic Syrup, Braised Fennel & Orange
Servings Prep Time
4 30
Cook Time
30
Servings Prep Time
4 30
Cook Time
30
Ingredients
  • 4 medium fennel bulbsstalks trimmed and bulbs cut into quarters (cores left intact), fronds reserved for garnish
  • 2cloves mediumgarlicthinly sliced
  • 1/2cup dry white wine or dry white vermouth
  • 1/2cup low salt chicken stock
  • 1 medium navel orange
  • 1/2tsp. fennel seedstoasted and lightly crushed
  • 1/2tsp. coriander seedstoasted and lightly crushed
  • Sea salt
  • Freshly ground black pepper