Orange & Rosemary Glazed Chicken Thighs
  • 6pieces Chicken Thighs
  • 2 oranges
  • 2tbsp olive oil
  • 1tbsp dried rosemary or fresh rosemary sprigs
  • 3cloves of garlicminced
  • 3tbsp soy sauce
  • 2tbsp sugar
  • salt and pepper
  1. Combine olive oil, rosemary, minced garlic, soy sauce, 2 tbsp sugar, salt and pepper and the juice of one orange. Mix well.
  2. Marinate chicken pieces in the mixture for half a day or overnight.
  3. Roast chicken in an oven at 220ºC for 20 minutes. Then reduce temperature to 190ºC and continue roasting for 15 – 20 more minutes or until chicken is brown.
  4. Baste chicken with leftover marinade from time to time.
  5. Add orange slices and continue baking for 5 minutes until the fruit caramelizes.
  6. Serve with brown rice.