MANGO, KIMCHI & SOBA SUMMER ROLLS WITH ALMOND MISO DIPPING SAUCE
Servings Prep Time
12 20
Cook Time
20
Servings Prep Time
12 20
Cook Time
20
Ingredients
  • 2tablespoons almond butter
  • 1tablespoon rice vinegar
  • 1tablespoon mellow white miso
  • 1 medjool datepitted
  • cup ¼water + 2 tablespoons
  • teaspoon ⅛Celtic sea salt
  • teaspoon ⅛black pepperfreshly ground
  • chili flakesto taste
  • Summer Rolls
  • 12 large spring roll rice wrappers
  • 2cups kimchi
  • 1 packet buckwheat soba noodles250 – 270 g
  • 1teaspoon toasted sesame oil
  • 1 large mangopeeled and sliced thinly
  • 1cup packed coriander
  • 1 avocadosliced thinly lengthwise
  • 1cup red cabbagesliced very thinly