Grilled feta with caramelised cinnamon pears
Servings Prep Time
6serves 20
Cook Time
Servings Prep Time
6serves 20
Cook Time
  • 400g blocks of feta cheese2 x 200g
  • 2teaspoons olive oil
  • 1 large pearvery thinly sliced
  • 1tablespoon unsalted butter
  • 1tablespoon brown sugar
  • 1/2teaspoon cinnamon
  • 1/4teaspoon salt
  • 1/4cup pecanschopped
  • 3/4tablespoons honey
  1. Preheat oven to 400 degrees.
  2. Heat a large fry pan over medium-low heat and add butter. Stir in pear slices, salt, cinnamon and brown sugar, tossing well to coat.
  3. Cook for 8-10 minutes until pears are super ‘caramely’ and soft.
  4. In a separate small pan, add pecans and toast over low heat for about 5 minutes, just until fragrant. Set aside.
  5. Cut both blocks of feta in half and place in a baking tray. Brush with olive oil. Bake for 10 minutes, then turn your oven to grill.
  6. Place the pan the second highest oven rack and check after 1-2 minutes, and once the cheese is golden and bubbly on top, remove it.
  7. Cover the feta with the pears (and any sauce/juice in the pan), the pecans and the honey. Serve immediately with lavish, crackers, fruit or vegetables.