Fully Loaded Hasselback Potatoes
medium brushed potatoes
salt and pepper to taste
Preheat and oven to 200C
Slice the potatoes thinly (around 3mm) without cutting all the way through.
Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
Roast in a preheated 200C oven until crispy on the top and tender in the middle, about 1 hour.
Meanwhile cook the bacon until crispy and crumble it.
Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
Serve topped with sour cream, and green onions.