Fully Loaded Hasselback Potatoes
  • 4 medium brushed potatoes
  • 4tablespoons Buttersliced thinly
  • salt and pepper to taste
  • 1clove garlicthinly sliced
  • 4 strips bacon
  • 1cup cheddar cheeseshredded
  • 1/4cup sour cream
  • 1/4cup shallotssliced
  1. Preheat and oven to 200C
  2. Slice the potatoes thinly (around 3mm) without cutting all the way through.
  3. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
  4. Roast in a preheated 200C oven until crispy on the top and tender in the middle, about 1 hour.
  5. Meanwhile cook the bacon until crispy and crumble it.
  6. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
  7. Serve topped with sour cream, and green onions.