Easy Italian Peach Crumb Cake
CRUMB CRUST2.5 cups flour
  • cup .5sugar100 grams
  • 2teaspoons baking powder
  • 1pinch salt
  • cup .3+ 3 tablespoon buttervery cold
  • 1 egg
  • 2 1/2cups sliced peaches (peeledsliced then halved)
  • 1 1/2tablespoons sugar
  1. Pre-heat oven to 180° celsius.
  2. Grease and flour an 20cm. A spring form pan best.
  3. In a medium bowl mix together peaches and sugar, set aside.
  4. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
  5. Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
  6. Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
  7. Serve with vanilla ice cream if desired. Enjoy!
Recipe Notes

Notes An easier way to cut in butter, is to first place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a crumbed mixture.