Caramelised Nectarine & Feta Quesadilla w. Balsamic Glaze
1Large Quesadilla
1Large Quesadilla
  • 1 Tablespoon coconut oil
  • 1 almost ripe Nectarinesliced thin
  • 1/4cup sliced brown onion
  • 1 Tablespoon brown sugar
  • 2 Tortillas
  • 1/2cup grated mozzarella
  • 1/3cup freshly crumbled Feta
  • balsamic glaze for drizzling
  1. In a medium sized fry pan over medium heat, melt the coconut oil and toss in the sliced nectarine.
  2. Toss for 2-3 minutes then add in the onions
  3. Cook until the onions are almost translucent, 4-5 minutes.
  4. Sprinkle in the brown sugar and toss to fully coat, reduce heat to medium-low and allow to cook until the nectarines are soft and caramelised.
  5. In a second skillet, over medium heat place in a tortilla and cook until golden brown, flip and sprinkle the whole thing with 3/4 of the mozzarella cheese and all of the Feta.
  6. Place the caramelised nectarine mix on top of the cheese
  7. Sprinkle the remaining mozzarella on top and top with the second tortilla. Once the cheese is mostly melted, flip and cook for 1-2 minutes until gold brown.
  8. Remove to a plate and drizzle with balsamic glaze. Enjoy!