BLUEBERRY MINT CRUMBLE IN JARS
Servings
4
Servings
4
Ingredients
  • 3.5cups fresh blueberriesrinsed
  • Juice of 1/2 lime
  • 2tablespoons Gluten-Free or Regular Flour+
  • 3tablespoons light brown sugar
  • 1tablespoons granulated sugar
  • 3tablespoons fresh finely chopped Mint leaves
  • Ingredients for Topping:
  • 1/2cup Whole Rolled Oats(not instant)+
  • 1/2cup Gluten-Free or Regular Flour+
  • 1/2cup light brown sugar
  • 6tablespoons unsalted buttermelted
  • 1/2teaspoon kosher salt
  • 1/2teaspoon ground nutmegpreferably freshly grated
  • 4 500ml jam jars
Instructions
  1. Preheat oven to 160c.
  2. Spray the insides and rim of the jars and place them on a baking sheet.
  3. In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
  4. In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
  5. Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in colour.