BBQ Salmon Burgers with Coconut Caramelised Pineapple and Home Made BBQ Sauce
Servings Prep Time
4 20
Cook Time
Servings Prep Time
4 20
Cook Time
  • 1/2cup of home made BBQ sauce
  • 2tablespoons pineapple juice
  • 2tablespoons lime juice
  • 2tablespoons fresh corianderchopped
  • pinch of cayenne
  • 1/4teaspoon salt
  • 1/2teaspoon pepper
  • 500g freshraw salmon (skin removed)
  • 1/3cup panko breadcrumbs
  • 2tablespoons freshly grated parmesan cheese
  • 1tablespoon coconut oil
  • 4slices swiss cheese
  • pickled jalopenos to tasteoptional
  • 4 large hamburger buns lightly toasted on the cut side
  • 1 avocadosliced or mashed (optional)
  • lettuce
  • Coconut Caramelised Pineapple
  • 2tablespoon coconut oil
  • 4 large pineapple rings cut from a fresh pineapple
  • 2tablespoon toasted coconutoptional
  • BBQ Sauce
  • 1 1/4cups ketchuppreferably organic
  • 1cup dark brown sugar
  • 1/4cup molasses
  • 1/4cup pineapple juiceor you can sub apple cider vinegar
  • 1/4cup water
  • 1tablespoon worcestershire sauce
  • 2 1/2teaspoons ground mustard
  • 2teaspoons smoked paprika
  • 1/2teaspoon garlic powder
  • 1/4-1/2teaspoon cayenne pepperuse less if you don’t like the heat
  • 1 1/2teaspoons kosher salt
  • 1teaspoon pepper
  • 1/8tablespoon cold water mixed with 1 tbs corn flouroptional
Make THE BBQ sauce
  1. Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. If you like a thicker BBQ Sauce add the water and corn starch mixture. Simmer until desired thickness is reached, but watch closely. It thickens really fast! Serve immediately or cover and store in fridge.
  1. In a small bowl combine the BBQ sauce, pineapple juice, lime juice, coriander, salt and pepper and mix well to combine. Set aside for later.
  2. Add salmon to the bowl of a food processor and pulse until it’s somewhat minced. You can also chop the salmon very finely with a sharp knife.Remove and add salmon to a bowl with the panko bread crumbs, parmesan and 2 tablespoons of the BBQ sauce from step 1 (save the rest for serving) and mix with a spoon until just combined.
  3. Form into 4 equally sized burgers.
  4. Heat a skillet or pan to a medium-high heat with a tablespoon of coconut oil. Cook burgers on each side until golden, about 3-4 minutes per side. During the last minute of cooking add the swiss cheese and the jalapeños, if using.
  5. In a separate pan heat the remaining 2 tablespoons of coconut oil and place the pineapple slices in the pan.
  6. Cook for about 3-4 mins, flip and cook another 3-4 minutes.
  7. To assemble place a piece of lettuce on the bottom of a bun, then the burger, mashed or sliced avocado and a ring of pineapple. Drizzle each burger with the remaining BBQ sauce.