Banana, tofu, sugar snap pea and banana risotto
Servings
4
Servings
4
Ingredients
  • 1cup risotto rice
  • 1 onionchopped
  • 2in bananaspeeled and cutbite sized chunks
  • 2 tsp. Sambal Oelek
  • 1&1/2cups water
  • 1 tsp. saffron or turmeric
  • 250grams sugar snap peascleaned and halved
  • 3 tbs. sunflower oil
  • sugar
  • cinnamon
  • salt and pepper