Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake

Course Dessert
Cuisine Italian
Servings 8


CRUMB CRUST2.5 cups flour

  • cup .5sugar 100 grams
  • 2 teaspoons baking powder
  • 1 pinch salt
  • cup .3+ 3 tablespoon butter very cold
  • 1 egg


  • 2 1/2 cups sliced peaches (peeled sliced then halved)
  • 1 1/2 tablespoons sugar


  • Pre-heat oven to 180° celsius.
  • Grease and flour an 20cm. A spring form pan best.
  • In a medium bowl mix together peaches and sugar, set aside.
  • In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
  • Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
  • Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
  • Serve with vanilla ice cream if desired. Enjoy!


Notes An easier way to cut in butter, is to first place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a crumbed mixture.
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