Honey Grilled Watermelon Caprese Salad

Honey Grilled Watermelon Caprese Salad

Course Entree, Main Dish, Platter
Cuisine Modern Australian
Servings 4


  • 2 large round watermelon slices, each cut into 4 triangles (so 8 triangles)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons honey
  • 1 punnet of grape tomatoes quartered
  • 120 g of fresh mozzarella balls cut in half or sliced
  • a bunch of fresh basil leaves
  • balsamic glaze for drizzling


  • Preheat a grill or fry pan to medium heat.
  • Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper.
  • Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes.
  • Remove and add a little more honey if desired.
  • Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves.
  • Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!


Balsamic Glaze is available in our store. However if you want to make it add 1 cup of balsamic vinegar and 1 tablespoon of brown sugar to a pan, bring to the boil then reduce heat and simmer until reduced by 3/4. The glaze will thicken further once removed from the heat.
Tried this recipe?Let us know how it was!