Crispy Avocado Fries & Chipotle Dipping Sauce

Crispy Avocado Fries & Chipotle Dipping Sauce

Course Entree, Platter
Cuisine Modern Australian
Servings 4


  • 4 large avocados
  • Juice of 1/2 lime
  • salt & pepper
  • 1/2 cup Flour
  • 2 egg
  • 2 cup panko bread crumbs
  • 4 tablespoons oil

Chipotle dipping sauce

  • 1 in chipotle chileadobo sauce plus 1 tsp. sauce canned
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup chopped corinader
  • ΒΌ tsp. ground cumin
  • 1/4 tsp. dried dill
  • Sea salt flakes


  • Make the dipping sauce by placing all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate.

Pre-heat oven to 190 Degrees C. Pour 1 tablespoon oil in sheet tray or baking dish; set aside.

  • Squeeze fresh lime juice on avocado slices to preserve their color while baking (this step is optional).
  • Season with salt, pepper. Dredge in flour then dip in egg and coat in panko breadcrumbs. Be sure the avocado slices are coated very well in the panko.
  • Place in a single layer on the greased sheet pan. Drizzle with the remaining oil or spray with cooking spray. This will help the avocado slices crisp in the oven.
  • Bake for 15 minutes or until the avocados are golden and crispy. If desired, more oil can be drizzle while they are baking for additional crispness.
  • Serve with chipotle dipping sauce
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