Berry Pizza Christmas Wreath

Berry Pizza Christmas Wreath

Course Dessert

Ingredients
  

  • 1 tube of refrigerated cookie dough - or if you make your own around 450g.
  • 1 250 g PHILADELPHIA Cream Cheese softened
  • 1/3 cup caster sugar
  • 2 Tablespoons of milk
  • 1/2 tsp vanilla extract
  • 1-2 teaspoons of lemon or lime juice
  • various washed berries your choice - we used raspberries blackberries, blueberries & strawberries
  • fresh mint for wreath garnish

Instructions
 

  • Grease a pizza pan, and the sides of a small ovenproof bowl.
  • Preheat your oven - per cookie mix instructions
  • With the bowl in the centre spread your cookie mixture evenly on your pizza pan around the bowl - like you would a pizza dough. Cook according to packet directions.
  • In a mixing bowl, mix your soften cream cheese, sugar, milk & lime juice together with a hand mixer.
  • Once your cookie crust has cooled completely, spread your cream cheese mixture on top of your crust.
  • Arrange your fruit on top of your cream cheese mixture.
  • Add your fresh mint for garnish.
Tried this recipe?Let us know how it was!
Posted on Categories Festive

Aloha Grilled Pineapple Chicken – Your go to Summer Recipe! 🍍☀️🍍☀️

Aloha Grilled Pineapple Chicken - Your go to Summer Recipe! 🍍☀️🍍☀️

Course Entree, Main Dish
Servings 4

Ingredients
  

  • 1 cup unsweetened pineapple juice
  • 3/4 cup tomato ketchup
  • 1/2 cup. low-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic crushed
  • 1 tbsp finely grated ginger
  • 500 g boneless skinless chicken breasts
  • 1 tsp vegetable oil plus more for grill
  • 1 pineapple sliced into rings & halved
  • Thinly sliced green onions for garnish

Instructions
 

  • In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
  • Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
  • When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
  • Toss pineapple with oil and grill until charred, 2 minutes per side.
  • Garnish chicken and pineapple with green onions before serving.
Tried this recipe?Let us know how it was!
Posted on Categories Chicken