Berry Pizza Christmas Wreath

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Berry Pizza Christmas Wreath
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Course Dessert
Servings
Ingredients
  • 1 tube of refrigerated cookie dough - or if you make your own around 450g.
  • 1 250 g PHILADELPHIA Cream Cheese softened
  • 1/3 cup caster sugar
  • 2 Tablespoons of milk
  • 1/2 tsp vanilla extract
  • 1-2 teaspoons of lemon or lime juice
  • various washed berries your choice - we used raspberries blackberries, blueberries & strawberries
  • fresh mint for wreath garnish
Course Dessert
Servings
Ingredients
  • 1 tube of refrigerated cookie dough - or if you make your own around 450g.
  • 1 250 g PHILADELPHIA Cream Cheese softened
  • 1/3 cup caster sugar
  • 2 Tablespoons of milk
  • 1/2 tsp vanilla extract
  • 1-2 teaspoons of lemon or lime juice
  • various washed berries your choice - we used raspberries blackberries, blueberries & strawberries
  • fresh mint for wreath garnish
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Instructions
  1. Grease a pizza pan, and the sides of a small ovenproof bowl.
  2. Preheat your oven - per cookie mix instructions
  3. With the bowl in the centre spread your cookie mixture evenly on your pizza pan around the bowl - like you would a pizza dough. Cook according to packet directions.
  4. In a mixing bowl, mix your soften cream cheese, sugar, milk & lime juice together with a hand mixer.
  5. Once your cookie crust has cooled completely, spread your cream cheese mixture on top of your crust.
  6. Arrange your fruit on top of your cream cheese mixture.
  7. Add your fresh mint for garnish.
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Aloha Grilled Pineapple Chicken – Your go to Summer Recipe! 🍍☀️🍍☀️

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Aloha Grilled Pineapple Chicken - Your go to Summer Recipe! 🍍☀️🍍☀️
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Course Entree, Main Dish
Servings
Ingredients
  • 1 cup unsweetened pineapple juice
  • 3/4 cup tomato ketchup
  • 1/2 cup. low-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic crushed
  • 1 tbsp finely grated ginger
  • 500 g boneless skinless chicken breasts
  • 1 tsp vegetable oil plus more for grill
  • 1 pineapple sliced into rings & halved
  • Thinly sliced green onions for garnish
Course Entree, Main Dish
Servings
Ingredients
  • 1 cup unsweetened pineapple juice
  • 3/4 cup tomato ketchup
  • 1/2 cup. low-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic crushed
  • 1 tbsp finely grated ginger
  • 500 g boneless skinless chicken breasts
  • 1 tsp vegetable oil plus more for grill
  • 1 pineapple sliced into rings & halved
  • Thinly sliced green onions for garnish
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Instructions
  1. In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
  2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
  4. Toss pineapple with oil and grill until charred, 2 minutes per side.
  5. Garnish chicken and pineapple with green onions before serving.
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